BAKKE BRYGG

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: WALTER
Calories: 221 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Wednesday January 15th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.03%

IBU (tinseth):

60.93

SRM (morey):

6.39

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pale Ale13 kg Pale Ale	39	2.3	92.9%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	7.1%
14 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	30.78	10%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	11.75	10%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.92	10%
75 g	Centennial75 g Centennial Hops	Pellet	10	Boil	1 min	1.53	15%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.95	15%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	9 days		15%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	9 days		10%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		15%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook100 g Chinook Hops	30.78	20%
200 g	Centennial200 g Centennial Hops	11.75	40%
200 g	Simcoe200 g Simcoe Hops	14.92	40%
500 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 818 B cells required