Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
4 lb |
American - Pale 2-Row4 lb Pale 2-Row |
37 |
1.8 |
33.3% |
|
3 lb |
Viking - Cookie3 lb Cookie |
37 |
25.4 |
25% |
|
1 lb |
Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II |
32.2 |
430 |
8.3% |
|
4 lb |
Brewers - two row4 lb two row |
33.6 |
5 |
33.3% |
|
12 lb
|
Total
|
|
|
|
Yeast
|
- Search...
|
|
Amount:
|
2 Liters |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
Coopers Ale
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
|
Optimum Temp:
|
68 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
CHAOS Chicago 2019
Method: BIAB, Style: No Profile Selected, ABV 6.19%, IBU 0, SRM 34.4, Fermentables: (Pale 2-Row, Cookie, German - Carafa Special Type II, two row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 23:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
