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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
12.87 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
20 min |
10.02 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
40 min |
11.29 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Saaz1.9999999954251 oz Saaz Hops |
12.87 |
66.6% |
|
1 oz |
Willamette0.99999999771257 oz Willamette Hops |
10.02 |
33.3% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.25 gal |
|
Infusion |
152 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
-- |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
This is a base beer that will be split into two beers. A chocolate coconut porter and a chocolate coffee porter.
4 oz cocoa nibs added last 10 minute of the boil
Chocolate Coconut Secondary additions:
3 oz cocoa nibs - 3 days
12 oz toasted coconut - 5 days
Chocolate Coffee Secondary additions:
3 oz cocoa nibs - 2 days
3 oz cracked coffee beans - 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 04:09 UTC
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