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Buy Ingredients

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Thursday January 16th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.78%

IBU (tinseth):

64.78

SRM (morey):

4.35

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	Belgian - Pilsner4.2 kg Pilsner	37	1.6	60%
1.4 kg	German - Vienna1.4 kg Vienna	37	4	20%
1.4 kg	Belgian - Pale Ale1.4 kg Pale Ale	38	3.4	20%
7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Ekuanot40 g Ekuanot Hops	Leaf/Whole	14.25	Boil	60 min	38.03	7.8%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	12.5	11.8%
60 g	Ekuanot60 g Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	0 min	14.25	11.8%
100 g	Falconer's Flight100 g Falconer's Flight Hops	Leaf/Whole	10	Dry Hop	0 days		19.6%
150 g	Mosaic150 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		29.4%
100 g	Ekuanot100 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	0 days		19.6%

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Ekuanot200 g Ekuanot Hops	38.03	39.2%
210 g	Mosaic210 g Mosaic Hops	12.5	41.2%
100 g	Falconer's Flight100 g Falconer's Flight Hops		19.6%
510 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
30 L		Infusion	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required