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Julius Clone

192 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday January 16th 2020
1.058
1.014
5.71%
94.57
5.69
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 44.9%
3.27 lb Simpsons - Golden Promise3.27 lb Golden Promise 37 2.4 36.7%
0.91 lb Weyermann - Carafoam0.91 lb Carafoam 34.5 2.2 10.2%
0.55 lb Briess - Aromatic Munich Malt 20L0.55 lb Aromatic Munich Malt 20L 35.4 20 6.2%
0.18 lb Corn Sugar - Dextrose0.18 lb Corn Sugar - Dextrose 42 0.5 2%
8.91 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.36 oz Warrior0.36 oz Warrior Hops Pellet 16 Boil 60 min 30.14 3.9%
0.36 oz Apollo0.36 oz Apollo Hops Pellet 20 Boil 20 min 22.81 3.9%
0.55 oz BSG - Citra0.55 oz Citra Hops Pellet 12 Boil 15 min 17.13 5.9%
0.36 oz Apollo0.36 oz Apollo Hops Pellet 20 Boil 10 min 13.66 3.9%
2.18 oz BSG - Citra2.18 oz Citra Hops Pellet 12 Boil 1 min 5.9 23.5%
1.09 oz Apollo1.09 oz Apollo Hops Pellet 20 Boil 1 min 4.92 11.8%
3.27 oz BSG - Citra3.27 oz Citra Hops Pellet 12 Dry Hop 4 days 35.3%
1.09 oz Apollo1.09 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
3.27 gal Infusion 156 °F 60 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.71%, IBU 94.57, SRM 5.69, Fermentables: (Standard 2-Row, Golden Promise, Carafoam, Aromatic Munich Malt 20L, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 21:04 UTC
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