Drinkable Black IPA

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Buy Ingredients

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Friday January 17th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.46%

IBU (tinseth):

66.45

SRM (morey):

32.83

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark	35	30	88.9%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
0.5 lb	New Zealand - Light Chocolate Malt0.5 lb Light Chocolate Malt	32.7	456.853	5.6%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	50 min	48.92	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.69	33.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	6.84	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus0.99999999771257 oz Columbus Hops	48.92	33.3%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	10.69	33.3%
1 oz	Citra0.99999999771257 oz Citra Hops	6.84	33.3%
3 oz	Total

Yeast

White Labs - Belgian Lager Yeast WLP815

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required