Senior Vanilla Scrilla

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Buy Ingredients

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Friday January 17th 2020

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.61%

IBU (tinseth):

35.61

SRM (morey):

38.46

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	87%
1.5 lb	Belgian - Special B1.5 lb Special B	34	115	3.7%
1 lb	German - Carafa II1 lb Carafa II	32	425	2.5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	1.9%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	2.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.5%
40.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	20.13	50%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	15.47	50%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade3.9999999908503 oz Cascade Hops	20.13	100%
4 oz	Total

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required