Bitter

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Friday January 17th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.54%

IBU (tinseth):

34.11

SRM (morey):

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	91.8%
200 g	United Kingdom - Crystal 90L200 g Crystal 90L	33	90	4.1%
200 g	United Kingdom - Crystal 55L200 g Crystal 55L	34	55	4.1%
4.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.3	Boil	60 min	27.54	38.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.1	Boil	10 min	6.13	38.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.1	Boil	1 min	0.44	23.1%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger25 g Challenger Hops	27.54	38.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	6.13	61.6%
65 g	Total

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required