Eldorado_SessionNEIPA

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Buy Ingredients

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Friday January 17th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.97%

IBU (tinseth):

51.79

SRM (morey):

5.05

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	78.3%
0.5 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.7%
0.5 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.3%
5.75 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	60 min	42.99	14.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	0 min	8.79	28.6%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		57.1%

Show Summary View

Amount	Variety	IBU	Bill %
175 g	El Dorado175 g El Dorado Hops	42.99	100%
175 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17 L		Temperature	67 °C	60 min
15 L		Fly Sparge	75 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required