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Buy Ingredients

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Saturday January 18th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.94%

IBU (tinseth):

SRM (morey):

11.84

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Munich Light10 lb Munich Light	37	6	83.5%
1.02 lb	German - CaraMunich I1.02 lb CaraMunich I	34	39	8.5%
0.48 lb	German - Melanoidin0.48 lb Melanoidin	37	25	4%
0.48 lb	German - Floor-Malted Bohemian Pilsner0.48 lb Floor-Malted Bohemian Pilsner	38	1.8	4%
11.98 lb	Total

Mash Guidelines

Amount	Type	Temp	Time
16.8 qt	Strike	149 °F	60 min
3.2 gal	Fly Sparge	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 537 B cells required