Test Batch

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Buy Ingredients

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Saturday January 18th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.21%

IBU (tinseth):

SRM (morey):

3.59

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	100%
7 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2.6 gal		Strike	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required