Gås

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: MALMÖL (Bratt)
Calories: 253 calories (Per 355mL)
Carbs: 27 g (Per 355mL)

Created Saturday January 18th 2020

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

44.53

SRM (morey):

8.84

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.2 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	89.7%
0.1 kg	American - Munich - Light 10L0.1 kg Munich - Light 10L	33	10	1.7%
0.1 kg	German - CaraBohemian0.1 kg CaraBohemian	33	75	1.7%
0.1 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	1.7%
0.1 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.7%
0.2 kg	Brewferm - Spraymalt - Light0.2 kg Spraymalt - Light	0	2.56	3.4%
5.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Bulldog Brews - Centennial28 g Bulldog Brews - Centennial Hops	Pellet	9	Boil	60 min	29.16	23.1%
14 g	Bulldog Brews - Cascade14 g Bulldog Brews - Cascade Hops	Pellet	6.6	Boil	30 min	8.22	11.6%
15 g	Humlegårdens - Styrian Golding / BOBEK	Pellet	3.6	Boil	15 min	3.1	12.4%
8 g	Humlegården - El Dorado8 g Humlegården - El Dorado Hops	Pellet	11	Boil	5 min	2.03	6.6%
14 g	Bulldog Brews - Cascade14 g Bulldog Brews - Cascade Hops	Leaf/Whole	6.6	Boil	1 min	0.42	11.6%
14 g	Humlegården - El Dorado14 g Humlegården - El Dorado Hops	Pellet	11	Boil	1 min	0.77	11.6%
14 g	Buldog Brews - Cascade14 g Buldog Brews - Cascade Hops	Pellet	6.6	Boil	1 min	0.46	11.6%
14 g	Northern Brewer - Williamette14 g Williamette Hops	Pellet	5.3	Boil	1 min	0.37	11.6%

Show Summary View

Amount	Variety	IBU	Bill %
107 g	Bulldog Brews - Centennial107 g Bulldog Brews - Centennial Hops	29.16	88.5%
14 g	Northern Brewer - Williamette14 g Williamette Hops	0.37	11.6%
121 g	Total

Yeast

Bulldog (Hambleton Bard) - Universal Ale (B1)

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required