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Palindrome Dark Mild 02-02-2020

146 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OMAN
Calories: 146 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday January 19th 2020
1.044
1.013
4.1%
17.56
20.88
5.16
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb American - Pale 2-Row3.5 lb American - Pale 2-Row 37 1.8 39.2%
0.5 lb United Kingdom - Brown0.5 lb Brown 32 65 5.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.2%
1 lb United Kingdom - Maris Otter Pale1 lb United Kingdom - Maris Otter Pale 38 3.75 11.2%
16 oz American - Special Roast16 oz Special Roast 33 50 11.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.8%
3 oz American - Chocolate3 oz Chocolate 29 350 2.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.6%
8.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 17.56 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.45 gal Strike 156 °F 60 min
4.84 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1-19-2020 OG 1.044
02-02-2020 Palindrome Mild FG 1.018 ABV 3.4%
It should have mashed lower to get better attenuation. Lots of non fermentables. Sample: you can definitely pick out the graininess...mmm...

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 17:22 UTC
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