Citra SMaSH

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Buy Ingredients

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Sunday January 19th 2020

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.38%

IBU (tinseth):

51.3

SRM (morey):

5.31

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale	37.5	2.5	100%
14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	18.58	10%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	14.28	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.44	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		40%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra4.9999999885628 oz Citra Hops	18.58	100%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.3 gal		Strike	152 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required