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NEIPA

202 calories 21 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday January 20th 2020
1.061
1.015
6.04%
2.33
11.02
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb Briess - LME Sparkling Amber Liquid4 lb LME Sparkling Amber Liquid 37.6 10 57.1%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 14.3%
5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 7.1%
0.5 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 1 min 2.33 33.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.8 Dry Hop 7 days 50%
1 oz denali1 oz denali Hops Pellet 15.4 Dry Hop 28 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 150 °F 60 min
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: No Profile Selected, ABV 6.04%, IBU 2.33, SRM 11.02, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber) Steeping Grains: (Golden Naked Oats, Carastan (30/37), CaraFoam) Hops: (Cascade, Willamette, denali)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 02:56 UTC
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