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Chairman Meow IPA

210 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday January 20th 2020
1.064
1.011
6.95%
90.48
14.93
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.69 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 30 min 18.49 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 20 min 14.57 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 7.93 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.8 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.95%, IBU 90.48, SRM 14.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Chinook, Cascade) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 03:24 UTC
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