American Pilsner II

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Buy Ingredients

Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81.5% (ending kettle)
Source: Allen
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday January 20th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.56%

IBU (rager):

32.32

SRM (morey):

3.05

Mash pH

5.48

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pilsner8.75 lb Pilsner	37	1.8	80.8%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.5%
1.25 oz	German - Acidulated Malt1.25 oz Acidulated Malt	27	3.4	0.7%
10.83 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	4.6	Boil	60 min	26.55	50%
1.5 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	4.6	Boil	10 min	5.77	50%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mount Hood2.9999999931377 oz Mount Hood Hops	26.55	100%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		Infusion	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 462 B cells required