Scotch Ale

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Buy Ingredients

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Tuesday January 21st 2020

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.78%

IBU (tinseth):

22.69

SRM (morey):

16.44

Mash pH

5.55

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	85.7%
0.5 lb	Belgian - Special B0.5 lb Special B	34	115	2.9%
0.5 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	2.9%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.9%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.7%
17.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	18.2	66.7%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	4.49	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	18.2	66.7%
0.5 oz	Fuggles0.49999999885628 oz Fuggles Hops	4.49	33.3%
1.5 oz	Total

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required