Session IPA

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday January 21st 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.29%

IBU (tinseth):

27.05

SRM (morey):

3.85

Mash pH

5.71

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 kg	German - Pale Ale9.5 kg Pale Ale	39	2.3	90.5%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	32.2	2	9.5%
10.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Simcoe75 g Simcoe Hops	Pellet	12.4	First Wort		10.38	23.8%
240 g	Simcoe240 g Simcoe Hops	Pellet	12.4	Whirlpool at 80 °C	0 min	16.67	76.2%

Show Summary View

Amount	Variety	IBU	Bill %
315 g	Simcoe315 g Simcoe Hops	10.38	100%
315 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Acetic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required