no - All Grain American IPA Homebrew Beer Recipe

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no

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Tuesday January 21st 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

49.45

SRM (morey):

4.9

Mash pH

5.7

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	90.8%
0.2 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	4.5%
0.203 kg	American - Wheat0.203 kg Wheat	38	1.8	4.6%
4.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	60 min	30.83	40.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	13.94	23.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.69	35.7%

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Mosaic42 g Mosaic Hops	30.83	100%
42 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Infusion	67 °C	60 min
L	Batch Sparge	70 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required