Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Belgian Dubbel

209 calories 28 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: https://beerandbrewing.com/make-your-best-belgian-dubbel/
Calories: 209 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Tuesday January 21st 2020
1.062
1.024
5.02%
21.06
23.19
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Crisp - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 19.8%
2.5 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 33%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 6.6%
0.6 kg Weyermann - Dark Wheat Malt0.6 kg Dark Wheat Malt 37 7 7.9%
0.6 kg Belgian - Biscuit0.6 kg Biscuit 35 23 7.9%
0.3 kg Belgian - Special B0.3 kg Special B 34 115 4%
0.3 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 4%
0.23 kg Belgian Candi Sugar - Dark (275L)0.23 kg Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 3%
0.05 kg Weyermann - Carafa III0.05 kg Carafa III 32 525 0.7%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 13.2%
7.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.1 28.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.61 38.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.35 19%
15 g Cascade15 g Cascade Hops Pellet 9.4 Boil 15 min 3.01 14.3%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: https://beerandbrewing.com/make-your-best-belgian-dubbel/, Method: BIAB, Style: Belgian Dubbel, ABV 5.02%, IBU 21.06, SRM 23.19, Fermentables: (Finest Maris Otter, Bohemian Pilsner, Munich Light, Dark Wheat Malt, Biscuit, Special B, Crystal 45L, Belgian Candi Sugar - Dark (275L), Carafa III, Pale Ale) Hops: (Styrian Goldings, East Kent Goldings, Cascade)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 17:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed