Lager

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Buy Ingredients

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brice
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Wednesday January 22nd 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.53%

IBU (tinseth):

33.39

SRM (morey):

5.06

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pilsner28 lb Pilsner	37	1.8	91.8%
1 lb	German - Vienna1 lb Vienna	37	4	3.3%
1.5 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	4.9%
30.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.6	Boil	60 min	33.39	33.3%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	0 min		66.7%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum1.9999999954251 oz Magnum Hops	33.39	33.3%
4 oz	Saaz3.9999999908503 oz Saaz Hops		66.7%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
11.82 gal		Strike	154 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required