Beach Bum (Cali Common Blonde)

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Buy Ingredients

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Wednesday January 22nd 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.25%

IBU (tinseth):

36.33

SRM (morey):

3.77

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	100%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort		17.43	20%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	20 min	9.6	20%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	10 min	5.75	20%
10 g	Magnum10 g Magnum Hops	Pellet	15	Whirlpool at 80 °C	5 min	1.61	20%
10 g	Magnum10 g Magnum Hops	Pellet	15	Whirlpool at 90 °C	10 min	1.94	20%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum50 g Magnum Hops	17.43	100%
50 g	Total

Mash Guidelines

Amount	Type	Temp	Time
20 L	Strike	68 °C	60 min
9 L	Temperature	77 °C	--
6 L	Batch Sparge	75 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 415 B cells required