Tropical Rain

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Buy Ingredients

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday January 22nd 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.09%

IBU (tinseth):

29.84

SRM (morey):

5.35

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53.57 lb	German - Pale Ale53.57 lb Pale Ale	39	2.3	75.1%
6.8 lb	German - Wheat Malt6.8 lb Wheat Malt	37	2	9.5%
9 lb	Flaked Oats9 lb Flaked Oats	33	2.2	12.6%
1.96 lb	German - Melanoidin1.96 lb Melanoidin	37	25	2.7%
71.33 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Valley Hops - Mosaic10 oz Mosaic Hops	Pellet	11.9	Whirlpool at 180 °F	10 min	9.47	16.7%
10 oz	Northern Brewer - Azacca10 oz Azacca Hops	Pellet	11.5	Whirlpool at 180 °F	10 min	9.15	16.7%
10 oz	Yakima Valley Hops - El Dorado10 oz El Dorado Hops	Pellet	14.1	Whirlpool at 180 °F	10 min	11.22	16.7%
5 oz	Yakima Valley Hops - Mosaic5 oz Mosaic Hops	Pellet	11.9	Dry Hop at 66 °F	7 days		8.3%
5 oz	Northern Brewer - Azacca5 oz Azacca Hops	Pellet	11.5	Dry Hop at 66 °F	7 days		8.3%
5 oz	Yakima Valley Hops - El Dorado5 oz El Dorado Hops	Pellet	14.1	Dry Hop at 66 °F	7 days		8.3%
5 oz	Yakima Valley Hops - Mosaic5 oz Mosaic Hops	Pellet	11.9	Dry Hop at 72 °F	4 days		8.3%
5 oz	Yakima Valley Hops - Azacca5 oz Azacca Hops	Leaf/Whole	11.5	Dry Hop at 72 °F	4 days		8.3%
5 oz	Yakima Valley Hops - El Dorado5 oz El Dorado Hops	Pellet	14.1	Dry Hop at 72 °F	4 days		8.3%

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Yakima Valley Hops - Mosaic19.999999954251 oz Mosaic Hops	9.47	33.3%
15 oz	Northern Brewer - Azacca14.999999965689 oz Azacca Hops	9.15	25%
20 oz	Yakima Valley Hops - El Dorado19.999999954251 oz El Dorado Hops	11.22	33.3%
5 oz	Yakima Valley Hops - Azacca4.9999999885628 oz Azacca Hops		8.3%
60 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
24.26 gal		Infusion	150 °F	60 min
21.93 gal		Sparge	170 °F	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 893 B cells required