Helles

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roger Gardenhire
Calories: 163 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday January 22nd 2020

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.61%

IBU (tinseth):

20.05

SRM (morey):

3.34

Mash pH

5.75

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner	38	1.8	100%
18 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnang1 oz Tettnang Hops	Pellet	4.5	Boil	45 min	8.51	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.83	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	90 min	7.71	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnang0.99999999771257 oz Tettnang Hops	8.51	33.3%
1 oz	Hallertau Mittelfruh	3.83	33.3%
1 oz	Saaz0.99999999771257 oz Saaz Hops	7.71	33.3%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12.5 gal	Single infusion mash	Infusion	152 °F	60 min
Starting Mash Thickness: 3 qt/lb

Yeast

Imperial Yeast - L17 Harvest

Amount:	3 Each
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required