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RAMAZAN LAGER1 Auto Scaled Down

183 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 183 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday January 23rd 2020
1.056
1.009
6.16%
20.3
3.4
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg German - Bohemian Pilsner3.6 kg Bohemian Pilsner 38 1.9 81.9%
450 g German - Vienna450 g Vienna 37 4 10.3%
250 g Cane Sugar250 g Cane Sugar 46 0 2.6%
250 g German - Carapils250 g Carapils 35 1.3 2.6%
250 g American - Munich - Light 10L250 g Munich - Light 10L 33 10 2.6%
4.8 kg Total      
 
Hops Summary
Amount Variety IBU Bill %
20 g Challenger20 g Challenger Hops 14.45 25%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops 2.52 25%
40 g Amarillo40 g Amarillo Hops 3.33 50%
80 g Total    
 
Mash Guidelines
Amount Description Type Temp Time
5.2 L Strike 66 °C 60 min
5.2 L 76 °C 10 min
0 L 67 °C 60 min
Starting Mash Thickness: 5.26 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 690 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic American Pilsner, ABV 6.16%, IBU 20.3, SRM 3.4, Fermentables: (Bohemian Pilsner, Vienna, Cane Sugar, Carapils, Munich - Light 10L) Hops: (Challenger, Hallertau Mittelfruh, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 12:58 UTC
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