Deutscher Pils

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Buy Ingredients

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 136 calories (Per 355mL)
Carbs: 11 g (Per 355mL)

Created Thursday January 23rd 2020

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.72%

IBU (tinseth):

37.5

SRM (morey):

3.04

Mash pH

5.96

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	German - Pilsner3.5 kg Pilsner	38	1.6	87.5%
0.5 kg	German - Vienna0.5 kg Vienna	37	4	12.5%
4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10.5	Boil	60 min	13.46	9.1%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	40 min	9.67	18.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	25 min	7.66	18.2%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	10 min	5.99	27.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	1 min	0.71	27.3%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum10 g Magnum Hops	13.46	9.1%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	9.67	91%
110 g	Total

Mash Guidelines

Amount	Type	Temp	Time
18 L	Strike	65 °C	60 min
10.9 L	Batch Sparge	--	--
Starting Mash Thickness: 4.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required