Test1

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Friday January 24th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

SRM (morey):

9.66

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.7 lb	German - Bohemian Pilsner22.7 lb Bohemian Pilsner	38	1.9	78%
1.63 lb	German - CaraHell1.63 lb CaraHell	34	11	5%
5.7 lb	American - Munich - Dark 20L5.7 lb Munich - Dark 20L	33	20	17%
30.03 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14.5 gal		Batch Sparge	--	60 min

Yeast

White Labs - Zurich Lager Yeast WLP885

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required