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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Friday January 24th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

IBU (tinseth):

22.32

SRM (morey):

3.3

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	German - Pilsner125 kg Pilsner	38	1.6	55.6%
100 kg	German - Wheat Malt100 kg Wheat Malt	37	2	44.4%
225 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Chinook400 g Chinook Hops	Pellet	13	Boil	60 min	12.94	8%
800 g	Chinook800 g Chinook Hops	Pellet	13	Boil	10 min	9.38	16%
3800 g	Chinook3800 g Chinook Hops	Pellet	13	Dry Hop	7 days		76%

Show Summary View

Amount	Variety	IBU	Bill %
5000 g	Chinook5000 g Chinook Hops	12.94	100%
5000 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4290 B cells required