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Buy Ingredients

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Friday January 24th 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.01%

IBU (tinseth):

SRM (morey):

33.2

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
156 kg	Finland - Pale Ale Malt156 kg Pale Ale Malt	36	2	69.6%
17.6 kg	Finland - Munich Malt17.6 kg Munich Malt	36	7	7.9%
6.6 kg	Finland - Crystal Malt 506.6 kg Crystal Malt 50	35	19	2.9%
15.4 kg	Finland - Crystal Malt 15015.4 kg Crystal Malt 150	35	57	6.9%
8.8 kg	German - Carafa I8.8 kg Carafa I - (late addition)	32	340	3.9%
15.4 kg	United Kingdom - Pale Chocolate15.4 kg Pale Chocolate	33	207	6.9%
4.4 kg	Finland - Black Malt4.4 kg Black Malt - (late addition)	30	526	2%
224.2 kg	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4126 B cells required