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Citra Butt Down

139 calories 12 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 139 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday January 24th 2020
1.043
1.007
4.71%
21.97
4.5
5.88
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
2 lb Mecca Grade - Lamonta (American Pale)2 lb Lamonta (American Pale) 37 3 26.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Idaho 70.25 oz Idaho 7 Hops Pellet 12 Boil 60 min 12.78 26.3%
0.3 oz Yakima Chief Hops - Citra0.3 oz Citra Hops Pellet 13 Boil 15 min 8.24 31.6%
0.4 oz Yakima Chief Hops - Citra0.4 oz Citra Hops Pellet 13 Boil 1 min 0.95 42.1%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F --
gal Infusion 150 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

I used 5 lbs of Rahr two row plus 2 lbs of Mecca Lamonta 2 row.

Light ale with a subtle fruitiness and nice hop aroma from the Citra. No bitterness to speak of but not malty or sweet.

Low white head, very clear pale yellow color.

Very drinkable.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 11:02 UTC
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