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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Friday January 24th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

26.77

SRM (morey):

12.99

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	55.6%
4 lb	American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted	33	30	44.4%
9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Leaf/Whole	3.5	Aroma	10 min	26.77	100%

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Saaz5.9999999862754 oz Saaz Hops	26.77	100%
6 oz	Total

Yeast

Wyeast - British Ale 1098

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required