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Scotch ale

264 calories 27 carbs
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: David
Calories: 264 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday January 24th 2020
19.2 °P
5.1 °P
7.74%
36.71
15.05
5.6
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Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg American - Red wheat3.8 kg Red wheat 37 1.8 26%
9.5 kg Canadian - Pale 2-Row bio9.5 kg Canadian - Pale 2-Row bio 36 1.75 64.9%
380 g American - Caramel / Crystal 75L380 g American - Caramel / Crystal 75L 33 75 2.6%
190 g American - Roasted Barley190 g American - Roasted Barley 33 300 1.3%
760 g American - Caramel / Crystal 40L760 g American - Caramel / Crystal 40L 34 40 5.2%
14.63 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 17.86 39.7%
19 g Galena19 g Galena Hops Pellet 13 Boil 60 min 12.6 30.2%
19 g Galena19 g Galena Hops Pellet 13 Aroma 15 min 6.25 30.2%
 
Mash Guidelines
Amount Description Type Temp Time
59.9 L Decoction 63 °C 15 min
L Decoction 65 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
30 g Dark oak chips Other Mash 0 min.
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
10 g Irish moss Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
30 Each
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 766 B cells required
Wyeast - British Ale 1098
Amount:
30 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 766 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: David, Method: BIAB, Style: Strong Scotch Ale, ABV 7.74%, IBU 36.71, SRM 15.05, Fermentables: (Red wheat, Canadian - Pale 2-Row bio, American - Caramel / Crystal 75L, American - Roasted Barley, American - Caramel / Crystal 40L) Hops: (Nugget, Galena) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Dark oak chips, Beer Nutrient, Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 04:31 UTC
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