Hefe

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Buy Ingredients

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday January 25th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.97%

IBU (tinseth):

10.9

SRM (morey):

5.96

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 lb	American - White Wheat3.5 lb White Wheat	40	2.8	28%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	32%
0.5 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
2.25 lb	American - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	18%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	6.16	50%
0.5 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	4.74	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh	6.16	100%
1 oz	Total

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required