Andrews IPA

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday January 25th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.04%

IBU (tinseth):

87.98

SRM (morey):

3.75

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	80%
0.5 kg	German - Munich Light0.5 kg Munich Light	37	6	10%
0.5 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	10%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.4	First Wort		41.66	18.5%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.4	Boil	30 min	26.46	18.5%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.4	Boil	10 min	12.48	18.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.4	Whirlpool	5 min	7.38	18.5%
35 g	Cascade35 g Cascade Hops	Pellet	5.8	Dry Hop	3 days		25.9%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	41.66	74%
35 g	Cascade35 g Cascade Hops		25.9%
135 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required