20-5 Bearback Ryeding

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Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Saturday January 25th 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

46.16

SRM (morey):

8.34

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	34.4%
3.3 lb	Briess - LME Rye3.3 lb LME Rye	34.5	9	34.4%
3 lb	Briess - CBW® Golden Light 3 lb CBW® Golden Light	41	4	31.3%
9.6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	32.27	15.8%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Pellet	8.4	Boil	30 min	13.89	15.8%
1.5 oz	Artisan - Columbus (CTZ)1.5 oz Columbus (CTZ) Hops	Pellet	14.9	Aroma	0 min		31.6%
0.75 oz	Hop Union - Amarillo0.75 oz Amarillo Hops	Pellet	7.1	Dry Hop	3 days		15.8%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop	3 days		21.1%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus0.74999999828443 oz Columbus Hops	32.27	15.8%
1.75 oz	Yakima Valley Hops - Centennial1.749999995997 oz Centennial Hops	13.89	36.9%
1.5 oz	Artisan - Columbus (CTZ)1.4999999965689 oz Columbus (CTZ) Hops		31.6%
0.75 oz	Hop Union - Amarillo0.74999999828443 oz Amarillo Hops		15.8%
4.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal		Steeping	152 °F	60 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gal extract kit from fallon brew supply

added DME before mashing.

Added both LME before boil

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-02-03 10:13 UTC

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20-5 Bearback Ryeding