Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Nelson Sauvin17 g Nelson Sauvin Hops |
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
24.01 |
15.9% |
|
13 g |
Amarillo13 g Amarillo Hops |
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
12.63 |
12.1% |
|
13 g |
Nelson Sauvin13 g Nelson Sauvin Hops |
Pellet |
12.5 |
Boil at 100 °C
|
20 min |
11.12 |
12.1% |
|
13 g |
Amarillo13 g Amarillo Hops |
Pellet |
8.6 |
Boil at 100 °C
|
20 min |
7.65 |
12.1% |
|
13 g |
Nelson Sauvin13 g Nelson Sauvin Hops |
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
3.66 |
12.1% |
|
13 g |
Amarillo13 g Amarillo Hops |
Pellet |
8.6 |
Boil at 100 °C
|
5 min |
2.52 |
12.1% |
|
25 g |
Cascade25 g Cascade Hops |
Pellet |
7 |
Boil at 100 °C
|
5 min |
3.94 |
23.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
43 g |
Nelson Sauvin43 g Nelson Sauvin Hops |
24.01 |
40.1% |
|
39 g |
Amarillo39 g Amarillo Hops |
12.63 |
36.3% |
|
25 g |
Cascade25 g Cascade Hops |
3.94 |
23.4% |
|
107 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19.5 L |
|
Infusion |
50 °C |
10 min |
|
L |
|
Infusion |
66 °C |
60 min |
|
L |
|
Infusion |
76 °C |
10 min |
|
14 L |
|
Sparge |
76 °C |
-- |
|
Starting Mash Thickness:
3.14 L/kg
|
Priming
|
Method: sucrose
Amount: 148.9 g
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Dry hop on day 5 for 7 days:
Nelson Sauving 25g
Amarillo 25g
Cascade 50g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 17:08 UTC
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