Mosaic IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Saturday January 25th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.58%

IBU (tinseth):

84.72

SRM (morey):

3.95

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	85.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	9.5%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	4.8%
10.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	43.58	33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	33.49	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.65	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic1.9999999954251 oz Mosaic Hops	43.58	66.6%
1 oz	Citra0.99999999771257 oz Citra Hops	7.65	33.3%
3 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required