shqiptar koska birra heineken lager

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: lager
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Saturday January 25th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.22%

IBU (tinseth):

SRM (morey):

3.29

Mash pH

5.57

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	93.8%
200 g	German - Carapils200 g Carapils	35	1.3	3.1%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.6%
100 g	Flaked Corn100 g Flaked Corn	40	0.5	1.6%
6.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	10.5	Boil	90 min	23.54	50%
20 g	Pelet Aroma Yerli20 g Pelet Aroma Yerli Hops	Pellet	8.5	Boil	10 min	6.46	50%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Brewer's Gold40 g Brewer's Gold Hops	23.54	100%
40 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L	Mayşeleme	Infusion	66 °C	90 min
12 L	Yağmurlama	Fly Sparge	76 °C	20 min
L		Strike	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.5 g	Gypsum	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required