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Takomo Arrogant bastard clone

244 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 244 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday January 25th 2020
1.074
1.013
7.97%
92.54
16.42
5.27
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Fermentables
Amount Fermentable PPG °L Bill %
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.5%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 8%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 First Wort   23.07 4.8%
10 g Columbus10 g Columbus Hops Pellet 16 Boil 60 min 20.97 4.8%
20 g Columbus20 g Columbus Hops Pellet 16 Boil 15 min 20.81 9.5%
20 g Idaho 720 g Idaho 7 Hops Pellet 12.7 Boil 15 min 16.52 9.5%
60 g Columbus60 g Columbus Hops Pellet 16 Boil 1 min 5.43 28.6%
80 g Idaho 780 g Idaho 7 Hops Pellet 12.7 Boil 1 min 5.74 38.1%
10 g Columbus10 g Columbus Hops Pellet 16 First Wort   4.8%
 
Mash Guidelines
Amount Description Type Temp Time
13.6 L Strike 67 °C 60 min
13.6 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 1 25 34 139 0
Gypsum CaSO4 5g
NaCl 1g
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.97%, IBU 92.54, SRM 16.42, Fermentables: (Acidulated Malt, Maris Otter Pale, Special B) Hops: (Columbus, Idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 14:36 UTC
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