NZ Pilzner

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Buy Ingredients

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday January 26th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.12%

IBU (tinseth):

41.62

SRM (morey):

3.59

Mash pH

5.3

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	100%
6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Dr. Rudi0.25 oz Dr. Rudi Hops	Pellet	11	Boil	60 min	16.12	12.5%
0.75 oz	Dr. Rudi0.75 oz Dr. Rudi Hops	Pellet	11	Boil	10 min	17.54	37.5%
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	Pellet	11	Whirlpool at 170 °F	20 min	7.96	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Dr. Rudi1.9999999954251 oz Dr. Rudi Hops	16.12	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.38 gal	Single Step Mash	Infusion	148 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.5 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 219 B cells required