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Bale so hard

134 calories 14 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24.6 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday January 26th 2020
1.041
1.010
4.17%
34.1
9.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 100%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g HBC 43814 g HBC 438 Hops Pellet 16.6 Boil 45 min 29.22 24.4%
8.4 g Mosaic8.4 g Mosaic Hops Pellet 11.7 Boil 10 min 4.88 14.6%
14 g HBC 43814 g HBC 438 Hops Pellet 16.6 Dry Hop 5 days 24.4%
21 g Mosaic21 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 36.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Batch Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp yeast nutrient Water Agt Mash 15 min.
1 tsp irish moss Water Agt Mash 15 min.
 
Yeast
French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.

Secondary fermentation at 67° F (19° C) for 5 to 7 days.

Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.

Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.

Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2.

Bottle condition at room temperature.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 10:27 UTC
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