Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
4.7 kg |
American - Pale Ale4.7 kg Pale Ale |
37 |
3.5 |
100% |
|
4.7 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
HBC 43814 g HBC 438 Hops |
Pellet |
16.6 |
Boil
|
45 min |
29.22 |
24.4% |
|
8.4 g |
Mosaic8.4 g Mosaic Hops |
Pellet |
11.7 |
Boil
|
10 min |
4.88 |
14.6% |
|
14 g |
HBC 43814 g HBC 438 Hops |
Pellet |
16.6 |
Dry Hop
|
5 days |
|
24.4% |
|
21 g |
Mosaic21 g Mosaic Hops |
Pellet |
11.7 |
Dry Hop
|
5 days |
|
36.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
49 g |
HBC 43849 g HBC 438 Hops |
29.22 |
85.4% |
|
8.4 g |
Mosaic8.4 g Mosaic Hops |
4.88 |
14.6% |
|
57.4 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Batch Sparge |
66 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 tsp |
yeast nutrient
|
Water Agt |
Mash |
15 min. |
|
1 tsp |
irish moss
|
Water Agt |
Mash |
15 min. |
Yeast
|
French Saison Ale M29
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2.
Bottle condition at room temperature.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 10:27 UTC
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