plumbus 3.0

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Buy Ingredients

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Sunday January 26th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

19.56

SRM (morey):

3.35

Mash pH

5.3

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3500 g	German - Pilsner3500 g Pilsner	38	1.6	87.5%
100 g	United Kingdom - Maris Otter Pale100 g Maris Otter Pale	38	3.75	2.5%
100 g	German - Munich Light100 g Munich Light	37	6	2.5%
300 g	German - Vienna300 g Vienna	37	4	7.5%
4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	13	First Wort		14.37	25.9%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	40 min	5.18	74.1%

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum7 g Magnum Hops	14.37	25.9%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	5.18	74.1%
27 g	Total

Mash Guidelines

Amount	Type	Temp	Time
20 L	Steeping	65 °C	50 min
8 L	Steeping	69 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 ml	Lactic acid	Water Agt	Mash	1 hr.
2.7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 434 B cells required