New Belgium Brewing Trippel Clone

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Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chiantera
Calories: 248 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Sunday January 26th 2020

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.71%

IBU (tinseth):

43.21

SRM (morey):

6.13

Mash pH

5.4

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	41.4%
3 lb	Belgian - Munich3 lb Munich	38	6	20.7%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	20.7%
2.5 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2.5 lb Belgian Candi Syrup - Clear (0L)	32	0	17.2%
14.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	90 min	35.94	38.5%
0.6 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.38	23.1%
0.5 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	15 min	2.9	19.2%
0.5 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		19.2%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target0.99999999771257 oz Target Hops	35.94	38.5%
0.6 oz	Hallertau Mittelfruh	4.38	23.1%
0.5 oz	Liberty0.49999999885628 oz Liberty Hops	2.9	19.2%
0.5 oz	Saaz0.49999999885628 oz Saaz Hops		19.2%
2.6 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
4.5 gal	Strike	148 °F	90 min
3.88 gal	Sparge	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.2 oz	Coriander	Flavor	Boil	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.9 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.3 g	Gypsum	Water Agt	Mash	1 hr.
1.1 g	Gypsum	Water Agt	Sparge	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1.61 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required