Private Reserve Helles (Riegele Privat)

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Buy Ingredients

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday January 26th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.24%

IBU (tinseth):

25.27

SRM (morey):

3.31

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Pilsner2 lb Pilsner	38	1.6	100%
2 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Opal3 g Opal Hops	Pellet	6.5	Boil	60 min	15.97	23.1%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	9.3	38.5%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		38.5%

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Opal3 g Opal Hops	15.97	23.1%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	9.3	77%
0.46 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6 qt		Steeping	160 °F	20 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 74 B cells required