NEIPA

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Monday January 27th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.45%

IBU (tinseth):

SRM (morey):

4.53

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	66.7%
0.5 kg	German - Carapils0.5 kg Carapils	35	1.3	6.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
7.5 kg	Total