Belgisk Trippel

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Buy Ingredients

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 268 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Monday January 27th 2020

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.49%

IBU (tinseth):

34.45

EBC (ebcmorey):

9.83

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pilsner15 kg Pilsner	37	1.8	84.5%
1 kg	Belgian - Munich1 kg Munich	38	6	5.6%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	5.6%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	0	4.2%
17.75 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Northern Brewer80 g Northern Brewer Hops	Pellet	10.4	Boil	60 min	31.96	61.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.5	Boil	5 min	2.49	38.5%

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Northern Brewer80 g Northern Brewer Hops	31.96	61.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	2.49	38.5%
130 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
48 L		Strike	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 342 B cells required