Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
5 lb |
Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row |
36.8 |
3.5 |
50% |
|
4 lb |
American - White Wheat4 lb White Wheat |
40 |
2.8 |
40% |
|
1 lb |
American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) |
33 |
1.8 |
10% |
|
10 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Mosaic0.5 oz Mosaic Hops |
Pellet |
12.5 |
Boil
|
60 min |
23.2 |
33.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.5 |
Whirlpool at 185 °F
|
0 min |
5.96 |
66.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Mosaic1.4999999965689 oz Mosaic Hops |
23.2 |
100% |
|
1.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.45 gal |
BIAB |
Temperature |
152 °F |
60 min |
Priming
|
Method: co2
Amount: 51.65 psi
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Add 5 pounds of pureed blueberries to secondary then rack beer on top. Add blow-off tube for second fermentation.
Last Updated and Sharing
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- Last Updated: 2020-01-27 19:26 UTC
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