American Cetennial Wheat

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Buy Ingredients

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday January 27th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.99%

IBU (tinseth):

66.09

SRM (morey):

3.74

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.98 kg	United Kingdom - Wheat1.98 kg Wheat	37	2	40%
2.92 kg	German - Bohemian Pilsner2.92 kg Bohemian Pilsner	38	1.9	60%
4.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	6.5	Boil	30 min	62.04	83.3%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.05	16.7%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial100 g Centennial Hops	62.04	83.3%
20 g	Tettnanger20 g Tettnanger Hops	4.05	16.7%
120 g	Total

Mash Guidelines

Amount	Type	Temp	Time
14.2 L	Strike	67 °C	60 min
14.2 L	Sparge	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required