american pilsener

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Monday January 27th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.14%

IBU (tinseth):

35.26

SRM (morey):

4.13

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	Bestmalz - Pilsen2.5 kg Pilsen	37	1.9	59.5%
1 kg	Bestmalz - Munich1 kg Munich	37	6.3	23.8%
0.5 kg	German - Carapils0.5 kg Carapils	35	1.3	11.9%
0.2 kg	Bestmalz - Wheat Malt0.2 kg Wheat Malt	37	2.2	4.8%
4.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	75 min	13.97	21.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	45 min	12.28	21.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	9	21.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min		14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		21.4%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade45 g Cascade Hops	13.97	64.2%
25 g	Chinook25 g Chinook Hops	9	35.7%
70 g	Total

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required